A Changing Menu, Rooted in the Moment.
A curated experience, season by season.
Every pour reflects the rhythm of the seasons. From thoughtfully selected wines, our menu evolves throughout the year—celebrating the freshest ingredients and the ever-changing beauty of taste.
Whites.
HEI Matua
Sauv Blanc - Marlborough NZ
Attems
Pinot Grigio - Friuli, Italy
Fairvalley
Chenin Blanc
Western Cape, South Africa
Hasen Sprung
Gruner Veltliner - Austria
Aveleda
Vinho Verde - Portugal Italy
Decoy
Chardonnay - Napa CA
Reds.
Lobetia
Tempranillo - Castilla, Spain
Campet St Marie
Pinot Noir - Languedoc-Roussillon, France
Ring Bolt
Cab/Sauv - Margaret River, Australia
Château du Trignon
Syrah/Grenache/Mourvèdre - Rhône, France
Castle Rock
Pinot Noir - Willamette, OR
Luigi Bosca
Malbec - Mendoza, Argentina